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For matters related to current or upcoming releases and orders, please contact us using the information below.

Each box is marked by hand. A small gesture, but part of the process. Nothing here is automated. #nanolotcoffee #specialtycoffeeprocess #coffeearchive
DC01 — SL34 A clean washed nano-lot defined by clarity and structure. Bright citrus acidity opens the cup, followed by delicate jasmine aromatics. A light honey sweetness carries through the finish with balance and precision. Season I. #nanolotcoffee #washedcoffee #sl34 #coffeeselection
Selection takes time. Every nano-lot is evaluated side by side. Not all deserve to be released. Most are rejected. One may become a Piece. #nanolot #washedcoffee #sl34 #coffeearchive
@nannotscoffeelab was not created to sell coffee. It was created to preserve selections that would otherwise disappear. We release nano-lots deliberately. One at a time. Never reproduced. Season I Reservation Window NOW OPEN.
@nannotscoffeelab was not created to sell coffee. It was created to preserve selections that would otherwise disappear. We release nano-lots deliberately. One at a time. Never reproduced. Season I Reservation Window NOW OPEN.
We traveled to Colombia to hand-select the first 3 coffees for our new collection. Our samples and selected lots have officially arrived to our lab. #specialtycoffee #coffeeroaster #pdxcoffee #coffeejourney #nanolot #colombiancoffee #coffeefarm #r
We traveled to Colombia to hand-select the first 3 coffees for our new collection. Our samples and selected lots have officially arrived to our lab. #specialtycoffee #coffeeroaster #pdxcoffee #coffeejourney #nanolot #colombiancoffee #coffeefarm #roastlabspecialtycoffee
Our morning routine: roasting coffee in our lab. It’s my favorite moment right before everything starts. #nannotscoffeelab #rubasseroaster #coffeewithintentions #pdxcoffee #pdxspecialtycoffee
In Garzón, Huila, we began the first step of NaNNOts’ journey. Together with our friend and World Barista Champion Diego Campos, we cupped 12 nano lots from Finca El Diamante to select the three that will shape our first limited edition coffees. Each cup represents precision, hard work, and the essence of what NaNNOts stands for, small-scale roasting with purpose and integrity. #nannotscoffeelab #rubasseroaster #specialtycoffee #pdxspecialtycoffee #pdxcoffee #nanoedition #coffeecraft #coffeewithintentions
In the glow of the roaster, a new chapter begins. Something new is roasting. #nannotscoffeelab #coffeecraft #specialtycoffeemadeinOregon #roastlife #rubasseroaster #specialtycoffee #coffeeroasters #thirdwavecoffee #coffeeculture #coffeecommunity #coffeelovers
Roasting in progress #nannotscoffeelab #coffeewithintentions #rubasseroaster #pdxspecialtycoffee #pdxspecialtycoffee #pdxcoffee #nanoedition #walosasroasting
Every coffee we release starts here, in front of the Rubasse Nano Pro 1s, guided by heat, rhythm, and curiosity. We use this roaster for a reason. Its precision allows us to craft small, expressive batches that reflect the full character of each na
Every coffee we release starts here, in front of the Rubasse Nano Pro 1s, guided by heat, rhythm, and curiosity. We use this roaster for a reason. Its precision allows us to craft small, expressive batches that reflect the full character of each nano-lot. What matters to us is control, intentionality, and the kind of quality you can imagine even before the first sip. There’s beauty in doing things the slow way. This is how we roast. #nannotscoffeelab #rubasseroaster #smallbatchcoffee #coffeewithintentions #nanoedition #specialtycoffeeportland #roastercraft #pdxspecialtycoffee #pdxcoffee #oregon #specialtycoffeeroaster
Each box is marked by hand. A small gesture, but part of the process. Nothing here is automated. #nanolotcoffee #specialtycoffeeprocess #coffeearchive
DC01 — SL34 A clean washed nano-lot defined by clarity and structure. Bright citrus acidity opens the cup, followed by delicate jasmine aromatics. A light honey sweetness carries through the finish with balance and precision. Season I. #nan
Selection takes time. Every nano-lot is evaluated side by side. Not all deserve to be released. Most are rejected. One may become a Piece. #nanolot #washedcoffee #sl34 #coffeearchive
@nannotscoffeelab was not created to sell coffee. It was created to preserve selections that would otherwise disappear. We release nano-lots deliberately. One at a time. Never reproduced. Season I Reservation Window NOW OPEN. We traveled to Colombia to hand-select the first 3 coffees for our new collection. Our samples and selected lots have officially arrived to our lab. #specialtycoffee #coffeeroaster #pdxcoffee #coffeejourney #nanolot #colombiancoffee #coffeefarm #r
Our morning routine: roasting coffee in our lab. It’s my favorite moment right before everything starts. #nannotscoffeelab #rubasseroaster #coffeewithintentions #pdxcoffee #pdxspecialtycoffee
In Garzón, Huila, we began the first step of NaNNOts’ journey. Together with our friend and World Barista Champion Diego Campos, we cupped 12 nano lots from Finca El Diamante to select the three that will shape our first limited edition
In the glow of the roaster, a new chapter begins. Something new is roasting. #nannotscoffeelab #coffeecraft #specialtycoffeemadeinOregon #roastlife #rubasseroaster #specialtycoffee #coffeeroasters #thirdwavecoffee #coffeeculture #coffeecommunity #co
Roasting in progress #nannotscoffeelab #coffeewithintentions #rubasseroaster #pdxspecialtycoffee #pdxspecialtycoffee #pdxcoffee #nanoedition #walosasroasting
Every coffee we release starts here, in front of the Rubasse Nano Pro 1s, guided by heat, rhythm, and curiosity. We use this roaster for a reason. Its precision allows us to craft small, expressive batches that reflect the full character of each na