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Roasting & Fulfillment
All reservations are secured in the order received.
Production begins after the Reservation Window closes.
Each Piece is roasted sequentially in the order received to preserve peak freshness.
From Season I
100gr | 3.5oz Jar
Variety | Caturra
Producer | Familia Campos Roa
Process | Semi-washed
36h cherry fermentation
36h depulped fermentation
Patio dried, 20–25 days
Harvest | June–August 2025
Sensory Profile
Vanilla | Berries | Chocolate
Included with DC03
Nano-Lot Coffee
Brewing Guide
Collectible Sensory Card
Released: March 24, 2026
Reservation Window: Closed
Production Phase: In Progress
Availability: Limited Units Remaining
See below for Roasting & Fulfillment details.
100gr | 3.5oz Jar
Variety | JAVA
Producer | Familia Campos Roa
Process | Semi-washed
36h cherry fermentation
36h depulped fermentation
Patio dried, 20–25 days
Harvest | June–August 2025
Sensory Profile
White Grapes | Jasmine | Star Anise
Included with DC05
Nano-Lot Coffee
Brewing Guide
Collectible Sensory Card
Release: April 02, 2026
Reservation Window: Closed
Production Phase: In Progress
Availability: Limited Units Remaining
See below for Roasting & Fulfillment details.